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Ingredients
- 1/2 cup of al Ameera Tahina
- 14 oz (400g) canned chickpeas, rinsed and drained
- 1/4 cup fresh lemon juice
- 2 cloves garlic (minced and mashed)
- 1/4 cup water
- 3/4 to 1 teaspoon salt
Dressing
- Al Ameea Virgin Olive Oil
- Roasted pine nuts
- Parsley (chopped)
PREPARATION TIMES
Total 10 min
Preparation time 10min
Serving 3 Cups
DIRECTION
Blend Al Ameera tahina, chickpeas, lemon juice, garlic and water in a food processor until smooth. Add salt starting at 3/4 teaspoon, to taste. Move to serving dish and add Al Ameera Virgin Olive Oil, pine, and parsley.
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Lorem ipsum Lorem ipsum dolor sit amet, consectetur adipiscing elit Ingredients 1/2 cup of al Ameera Tahina 14 oz (400g)…